![]() ![]() Let the cashews soak in that boiling water for 15-20 minutes and then drain the water. To soak your cashews, either soak them overnight in cold water in your fridge OR quick soak them by boiling water in your kettle and pouring the boiling water over the cashews.Sprinkle the bulb with salt and pepper and cover the muffin tin with another muffin tin to seal the bulb in. Place the bulb in a muffin tin and drizzle the bulb with ½ teaspoon olive oil.Slice off the top of the garlic bulb to expose the cloves (save the tips of the garlic and toss them in your veggie scraps bag for homemade broth).If roasting your garlic for this recipe, preheat your oven to 400 degrees F.Get creative and let me know in the comments if roasted garlic is a flavour you love and want to see more of! Print Let me know in the comments below how you use your roasted garlic cashew cream! We love to drizzle it over our Festive Whole Roasted Cauliflower Main Dish! You could also use it:Īs a savoury drizzle over any roasted vegetables,Ī pizza crust dipping sauce or a creamy drizzle over homemade pizzas, This roasted garlic cashew cream makes ¾ cup or 177 ml of sauce and costs us approximately: CAD $1.59 to make! Roast for 30-40 minutes! The steam will be trapped between the two muffin tins and create the perfect environment to evenly roast your garlic!.Cover the muffin tin with another muffin tin, trapping the garlic bulb inside.Drizzle lightly with oil and sprinkle with salt and pepper.Place the bulb in a cup of your muffin tin.Slice off the top of the garlic bulb, exposing the tops of the individual cloves.Tori Avey has a very helpful blog with 5 methods for roasting garlic. I love roasting garlic in muffin tins! When I stopped buying aluminum foil I was a little perplexed when I went to roast garlic and wasn’t sure how to do it anymore! Let me know in the comments below if you try this recipe with roasted cashews and how you find it! How To Roast Garlic The only difference you may find is a pronounced cashew taste and you may not be able to get quite as smooth of a sauce. *If you only have roasted cashews you can try using those. This roasted garlic cashew cream is just 4 ingredients! You will need: In that case, you have the prep time of boiling water and letting the cashews soak but then you’re just adding everything to your blender and serving up your cashew cream! Ingredients For Cashew Cream If you roasted garlic for another recipe and want to blend up this sauce, you will need to either soak your cashews overnight or quick soak them in boiling hot water for 15 minutes. A homemade creamy garlic sauce that is versatile and simple to make! This roasted garlic cashew cream is just 4 ingredients and made in your blender.ĭepending on whether your garlic has been roasted ahead of time or not, this recipe can take about 25 or 45 minutes to make. ![]()
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